Foods and Nutrition Comprehensive Major; 74 hours: B.S.-No Minor Required

The Northwest Core (44-47 hours)

The Northwest Core (44-47 hours) 

Must include the following:

• BIOL 04102 - General Biology Credit Hours: 3 AND
• BIOL 04103 - General Biology Laboratory Credit Hours: 1

• OR

• BIOL 04106 - Principles of Biology Credit Hours: 3 AND
• BIOL 04107 - Principles of Biology Laboratory Credit Hours: 1

•  

• MATH 17114 - General Statistics Credit Hours: 3
• CHEM 24112 - General Chemistry Credit Hours: 3
• CHEM 24113 - General Chemistry Laboratory Credit Hours: 1
• PHIL 39276 - Biomedical Ethics Credit Hours: 3
• COM 29225 - Intercultural Communication Credit Hours: 3

Institutional Requirements (4 hours)

Institutional Requirements (4 hours) 

Must include the following:

• CSIS 44130 - Computers and Information Technology Credit Hours: 3

Dietetics Core (23 hours)

• ACCT 51201 - Accounting I Credit Hours: 3
• NUTR 47230 - Food Science Credit Hours: 4
• NUTR 47232 - Food Service Management Credit Hours: 3
• NUTR 47240 - Introduction to Dietetics Credit Hours: 2
• NUTR 47234 - Nutrition and Diet Behavior Credit Hours: 3
• NUTR 47334 - Lifespan Nutrition Credit Hours: 3
• NUTR 47335 - Community Nutrition Credit Hours: 3
• NUTR 47440 - Senior Seminar in Dietetics Credit Hours: 2

Track I- Dietetics (51 hours)

• BIOL 04104 - Medical Terminology Credit Hours: 3
• BIOL 04140 - General Microbiology Credit Hours: 4
• BIOL 04236 - Anatomy Allied Health Credit Hours: 4
• BIOL 04238 - Physiology Allied Health Credit Hours: 4
• NUTR 47332 - Quantity Food Preparation Credit Hours: 2
• NUTR 47333 - Quantity Food Preparation Laboratory Credit Hours: 2
• NUTR 47338 - Practicum in Dietetics Credit Hours: 1 to 3
• NUTR 47431 - Macronutrients Credit Hours: 3
• NUTR 47432 - Micronutrients Credit Hours: 3
• NUTR 47433 - Medical Nutrition Therapy I Credit Hours: 4
• NUTR 47434 - Medical Nutrition Therapy II Credit Hours: 4
• NUTR 47436 - Medical Nutrition Counseling Credit Hours: 3
• CHEM 24242 - Organic Chemistry Credit Hours: 3
• CHEM 24243 - Organic Chemistry Laboratory Credit Hours: 1
• CHEM 24362 - Elementary Biochemistry Credit Hours: 3
• CHEM 24363 - Elementary Biochemistry Laboratory Credit Hours: 1
• MGMT 54313 - Principles of Management Credit Hours: 3
• 300 or 400-level advisor-approved elective Credit Hours: 3

Track II- General (51 hours)

• BIOL 04104 - Medical Terminology Credit Hours: 3
• BIOL 04140 - General Microbiology Credit Hours: 4
• BIOL 04236 - Anatomy Allied Health Credit Hours: 4
• BIOL 04238 - Physiology Allied Health Credit Hours: 4
• NUTR 47431 - Macronutrients Credit Hours: 3
• NUTR 47432 - Micronutrients Credit Hours: 3
• NUTR 47433 - Medical Nutrition Therapy I Credit Hours: 4
• NUTR 47436 - Medical Nutrition Counseling Credit Hours: 3
• CHEM 24242 - Organic Chemistry Credit Hours: 3
• CHEM 24243 - Organic Chemistry Laboratory Credit Hours: 1
• CHEM 24362 - Elementary Biochemistry Credit Hours: 3
• CHEM 24363 - Elementary Biochemistry Laboratory Credit Hours: 1
• MGMT 54313 - Principles of Management Credit Hours: 3
• Advisor-approved, upper-level electives Credit Hours: 12

Free electives as needed to reach minimum 120 graduation hours

Students majoring in Foods and Nutrition must earn a grade of C or above in all courses required for the major.

Note: If ANY courses in the requirements for this major are also used to fulfill a Northwest Core or Institutional Requirement, the number of credit hours may be counted only once toward the total number of credit hours required for graduation.