Food Science Minor, 26 hours

Required Courses (17 hours)

• AGRI 03466 - Food Chemistry and Processing Credit Hours: 3
• NUTR 47230 - Food Science Credit Hours: 4
• NUTR 47232 - Food Service Management Credit Hours: 3
• NUTR 47332 - Quantity Food Preparation Credit Hours: 2
• NUTR 47333 - Quantity Food Preparation Laboratory Credit Hours: 2
• Advisor-approved elective Credit Hours: 3

Electives (9 hours)

Select 9 hours from the courses below:

• AGRI 03199 - World Foods Credit Hours: 3
• AGRI 03352 - Meat Science Credit Hours: 3
• AGRI 03354 - Animal Products Credit Hours: 3
• AGRI 03376 - Dairy Products Credit Hours: 3
• AGRI 03388 - Fruit and Vegetable Crop Production Credit Hours: 3
• NUTR 47234 - Nutrition and Diet Behavior Credit Hours: 3