Dec 27, 2025

2025-2026 Undergraduate Catalog

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2025-2026 Undergraduate Catalog

Food Service Minor, 25 hours: B.S.

Location(s): On Campus

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CIP: 190505

(Not available to Foods and Nutrition majors)

Requirements

Required Courses (16 hours)

NUTR 47230 - Food Science Credit Hours: 4
NUTR 47232 - Food Service Management Credit Hours: 3
NUTR 47234 - Nutrition and Diet Behavior Credit Hours: 3
NUTR 47332 - Quantity Food Preparation Credit Hours: 2
NUTR 47333 - Quantity Food Preparation Laboratory Credit Hours: 2
NUTR 47439 - Field Experience in Food Service Management Credit Hours: 1 to 6

Choose nine hours from the following courses (9 hours):

ACCT 51201 - Accounting I Credit Hours: 3
MGMT 54313 - Principles of Management Credit Hours: 3
MKTG 55330 - Principles of Marketing Credit Hours: 3
MGMT 54314 - Human Resource Management Credit Hours: 3
FIN 53311 - Business Law I Credit Hours: 3

Note:

NUTR 47439 must be taken for a minimum of 2 hours.

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