AGRI 03658 - Advanced Animal Science

Credit Hours: 3

Addresses current topics of the production, marketing, and processing of beef, dairy, swine, sheep, and their products. Requires application of various general principles of livestock production, marketing, processing, and the understanding of current topics in the livestock industry. Reviews professional literature, new government standards, and current national livestock industry news to allow student to understand evolving issues.

Prerequisite(s): Prerequisite AGRI 03150.