AGRI 03393 - U.S. Agriculture Travel Experience

Credit Hours: 1 to 3
Exploration of agronomic, horticultural, livestock and economic principles including sustainable and best management practices, agricultural marketing, food quality, and food safety as they apply to conventional and organic agricultural systems within the United States. Domestic travel required.

Prerequisite(s): sophomore standing or permission of instructor.
Repeatable: Course is repeatable for new experience for a total of 3 hours.